rice, pickled ume tofu quiche(onion, nanohana, egg) japanese raddishi pickled with citrus(yuzu) mushroom and pork stewed with tomato field mustard(nanohana)
rice, pickeld ume root-vege ratatouille japanese raddish salad field mustard(nanohana) pumpkin with boursin poivre maitake mushroom(soysause and pepper)